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Cashew cream is the best dairy free alternative for baking and cooking. Make your own with only two ingredients.

Chickpea Cauliflower Cashew Curry. (this site has the BEST vegetarian dishes too!)

Raw Herb Cashew Cream Cheese. Ingredients: 1 1/2 cups raw cashews, chopped in half if whole cashews, 4 tbsp cider vinegar, 2 tbsp lemon juice, 1 tsp lemon zest, 3 tbsp water, plus water to soak the cashews, 3 spring onions, diced, 2 tbsp chopped chives, 3 tbsp chopped flat leaf parsley, a good pinch o’ sea salt, a good pinch o’ fresh ground black pepper.