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Herb Sangria: Peach Lavender Sangria (Also has recipes for Pineapple Cilantro Sangria and Berry Basil Sangria) ♥ #TartCollections

Lavender lemonade...Usually I'm not a fan of eating lavender, but this sounds and looks refreshing!

To make the lavender syrup: Add 1 cup water and 1 cup sugar to a medium sauce pan over medium-low heat and stir until the sugar completely ...Once the sugar has dissolved, turn off the heat and add the dried lavender. Stir until all the buds are coated in syrup and let steep for 15 minutes. Strain into a glass jar and let cool before serving. Store in the fridge for up to two weeks.

Champagne on ice-cubes filled with raspberries and strawberry. I would try lychees too...yum! #valentinesday

Hibiscus Ginger Champagne Cocktail - I'll probably NEVER make these but they are pretty! lol

Mini margaritas? yes please. Photography by braedonphotograph..., Floral Design by rockrosefloral.com, Design Coordination by allyouneedislovee...

Weekends | Nicole Franzen by Nicole Franzen Photo, via Flickr

Champagne. For a special occasion or for a rainy Tuesday night.

Pink champagne is about the only alcohol I can drink that doesn't make me sick.