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  • Corrine Runnels

    Basic Chia Pudding

  • Hazel O'Connor

    Basic Raw, Vegan Vanilla Chia Seed Pudding: Step by Step Instructions and Recipe! | Choosing Raw – vegan and raw recipes

  • Tessa Jorgensen

    Vanilla Chia Seed Pudding + Blackberries - 100 cal version: Combine 1 tbsp chia seed, 1/3 c Pure Almond Milk - Unsweetened Vanilla by Silk, 1/2 tsp of Joseph's Sugar Free Maple Syrup, 1/2 tsp vanilla extract in a food processor on low. Pour into a bowl, stirring every few minutes. Let rest in the fridge for at least 15 minutes, then top off with 10 blackberries.

  • Melanie Caracciolo

    Vanilla Bean Chia Pudding 3/4 c chia seeds 4 c almond milk 2 vanilla beans OR 2 tsp extract 2 tbsp maple syrup

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Feeling hungry? Have some chocolate chia weight loss pudding. Add 2 tbs of Chia seeds to 3/4 cup chocolate soy or chocolate almond milk and leave it for 40 minutes or longer. You will be amazed at how full you are and how much energy you have.

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For Pudding: 1 Ripe medium banana 1 tbsp raw organic cacao or cocoa powder, unsweetened (optional) 4 tbsp chia seeds (white or black) 1 1/2 cups vanilla almond milk, unsweetened Garnish optional: Sliced bananas cacao nibs Directions Blend ingredients Refrigerate overnight in glass container Serve with optional garnish

Cashew–Cardamon Chia Pudding 1/4 cup chia seeds 3 cups water 1/4 teaspoon salt 1/4 cup hazelnuts 3/4 cup cashews 1/2 teaspoon vanilla 3 tablespoons agave syrup 1/2 teaspoon cardamon dried currants and chopped nuts for garnish (optional

Coconut Mango Chia Pudding Author: The Peach Kitchen Ingredients 4 tbsp chia seeds 2 cup coconut milk or almond milk 2 tbsp honey 6 tbsp diced ripe mango Directions Stir together all the ingredients in a bowl except mango and mix well. Chill for about 6 hours or overnight. Top with diced mango when ready to serve.