Shelter Restaurant in Tofino, B.C. is favorite among locals and tourists alike. Their rustic menu features the very best fare from area farmers and the freshest seafood available, caught right off the coast. Here, Shelter shares its famous Cortes Island Mussel recipe with Organic Spa Magazine.
Dark Chocolate Coconut Bites. Simple, easy to make sweet treats that offer a good dose of healthy fats and a perfect flavor combination of coconut and dark chocolate. Vegan, gluten free and no bake. Click on image for recipe.
Roasted Tomato and Bread Soup. Pinner writes: My favorite comfort food as a kid was crushing a half sleeve of Ritz crackers into a bowl of steaming hot Campbell's Tomato soup, calling it Tomato-Cracker stew. This is a grown-up version to me :)