Pinterest • The world’s catalog of ideas

The Vermont Farm Table Cookbook #MothersDay #cooking #cookbook #recipes

The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State: Tracey Medeiros: 9781581571660: Amazon.com: Books

The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State by Tracey Medeiros, http://www.amazon.com/dp/1581571666/ref=cm_sw_r_pi_dp_qtXTrb10TGS4S

The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State by Tracey Medeiros

The Vermont Farm Table Cookbook: 150 Home-Grown Recipes from the Green Mountain State by Tracey Medeiros (searchable index of recipes)

A copy of The Vermont Farm Table Cookbook by Tracey Medeiros could be yours if you enter our cookbook giveaway.

Caramelized Onion and Bayley Hazen Blue Galette recipe, from The Vermont Farm Table Cookbook: 150 Home-Grown Recipes from the Green Mountain State, by Tracey Medeiros

Cheese, apples, and maple syrup figure prominently in “The Vermont Farm Table Cookbook: 150 Home-Grown Recipes from the Green Mountain State” (Countryman Press). Yet Vermont resident Tracey Medeiros’s follow-up to her first book, “Dishing Up Vermont,” goes far beyond recipes.

The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State (The Farm Table Cookbook), a book by Tracey Medeiros

Mayumi’s Kitchen: Macrobiotic Cooking for Body and Soul. Madonna's former private chef. #Cookbook #Healthy #Recipes http://www.organicspamagazine.com/2011/09/gifty-green-reads/#

Mayumi's Brownies, from "Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul." The cookbook, penned by Madonna's longtime personal macrobiotic chef, features macrobiotic recipes with a Japanese twist.

Mayumi's Kitchen by Mayumi Nishimura - once Madonna's chef - Mayumi is a professional that delivers delicious healthy food to the table. Easy to make, too

Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul [Hardcover], (macrobiotics, healthy eating, body mind spirit, vegan, whole grain, body and soul, detox diet, vegetarian, madonna, detox)

Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul: Mayumi Nishimura, Madonna: 9781568364810: Amazon.com: Books

Just added to my cookbook collection — written by Madonna's macrobiotic chef...includes a blurb by Gweneth Paltrow.

Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul (Madonna's former private macrobiotic chef)

Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul - maybe try the Madonna eating plan? :)

Eat Like Madonna With 'Mayumi's Kitchen' | Womens Digital Online Magazine | VIVMag

ABC Home's "Garden in a Bag" #MothersDay #ecogift

Potting Shed Creations Chives Garden-in-a-Bag (330 UAH) ❤ liked on Polyvore

potting-shed-creations-chives-garden-in-a-bag-a

Earthbound Farm co-founder Myra Goodman and her daughter, Marea Goodman, collaborate on a new #vegan #cookbook | #OrganicSpaMagazine

Easy Skillet of Snap Peas, Asparagus and Zucchini // Seasoned with fresh basil, lemon juice, and sliced shallots. Fresh, healthy recipe!

Straight from the Earth: 100 Irresistible Vegan Recipes for Everyone by Myra Goodman, http://www.amazon.com/dp/B00GOJT5JI/ref=cm_sw_r_pi_dp_USgztb01TTRG6

Straight from the Earth Cookbook <3 Earthbound Farms <3 90 Vegan Recipes... click through to see one! #MyVeganJournal

Straight from the Earth: Irresistible Vegan Recipes for Everyone by Myra Goodman, Marea Goodman, Sara Remington

Trying to Lose Weight on a Vegan diet? Make These 10 Healthy Plant-Based Dishes | One Green Planet

http://www.onegreenplanet.org/vegan-food/simple-and-awesome-homemade-saute-sauces/

This dish is so simple, it's almost a surprise to discover how good it tastes: delicate, fragrant, and fresh. Although, I prefer eating with the seasons, you can find all the ingredients year-round. I named this Early Summer Saute because that's the time when these vegetables are best - when asparagus is at its peak and sugar snap peas are just beginning to hang from their vines. It makes an ideal side dish to practically any entree. - Marea

Healthy Foods That Improve Your Blood Flow

Straight from the Earth is a cookbook that belongs on the kitchen counter, not the coffee table. Written by the co-founder of Earthbound Farm, Myra Goodman, and her daughter, Marea Goodman, this is a vegan cookbook (written by two omnivores) and perfect for anyone who wants to cook bright, seasonal, vegetable-centric food. Myra Goodman

18 books that educate, inspire, and inform us—and make us look forward to cooking, eating, and sharing what we’ve learned. | #OrganicSpaMagazine

“Our life is frittered away by detail. Simplify, simplify.” ~ Henry David Thoreau quote

Me Time: Why Mommy Needs a Break #alonetime #parenting #parentingblogs #metime #moms

Food Tank’s Summer 2014 Reading List

Need to put this on my reading list. One pinner said: "Best book ever for mothers to read for their sons....makes you think twice before you try talking to them....my son is 18 and i still use the info in it cause i believe it will always be useful!!!"

Need to put this on my reading list. One pinner said: "Best book ever for mothers to read for their sons....makes you think twice before you try talking to them....my son is 18 and i still use the info in it cause i believe it will always be useful!!!" Always looking for a good book.

By my friend Rick Johnson- great read for mothers on how to raise boys to be strong-yet-kind Christian men of honor.

Next on my reading list: That's My Son: How Moms Can Influence Boys to Become Men of Character

Need to put this on my reading list. How Moms can influence boys to become men of character.

Book, That's My Son: How Moms Can Influence Boys to Become Men of Character by Rick Johnson

That's My Son by Rick Johnson. Need to put this on my reading list.

That's My Son - Need to put this on my reading list.

That's My Boy. Moms can influence boys to be men.

Gotta read this!

Fresh from the Market: Seasonal Cooking with Laurent Tourondel

Love the seasonal breakdown of this book. Gorgeous pics too! Lauren Tourondel -Fresh from the Market Cookbook

Fresh from the Market: Seasonal Cooking with Laurent Tourondel and Charlotte March by Laurent Tourondel. $27.78. 328 pages. Author: Laurent Tourondel. Publication: September 7, 2010. Publisher: John Wiley & Sons; 1st edition (September 7, 2010)

Fresh from the Market: Seasonal Cooking with Laurent Tourondel and Charlotte March: Laurent Tourondel, Charlotte March, Quentin Bacon: 9780470402429: Amazon.com: Books

Fresh from the Market: Seasonal Cooking with Laurent Tourondel and Charlotte March by Laurent Tourondel. $27.78. Publisher: John Wiley & Sons; 1st edition (September 7, 2010). Author: Laurent Tourondel. Publication: September 7, 2010. 328 pages. Save 21%!

Fresh from the Market: Seasonal Cooking with Laurent Tourondel and Charlotte March by Laurent Tourondel. $27.78. Author: Laurent Tourondel. Publisher: John Wiley & Sons; 1st edition (September 7, 2010). Publication: September 7, 2010. 328 pages

Fresh from the Market: Seasonal Cooking with Laurent Tourondel and Charlotte March (Hardcover) Click Here-> http://ec2-67-202-5-157.compute-1.amazonaws.com/pagereal/0470402423

Fresh from the Market: Seasonal Cooking with Laurent Tourondel and Charlotte March (Hardcover) http://healthforpeople.info/like/0470402423/

Fresh from the Market: Seasonal Cooking with Laurent Tourondel and Charlotte March

great cook book

EbookNetworking.netfrom EbookNetworking.net

The Farm: Rustic Recipes for a Year of Incredible Food / Ian Knauer

The Farm: Rustic Recipes for a Year of Incredible Food by Ian Knauer

The Farm: Rustic Recipes for a Year of Incredible Food (by Ian Knauer) $20 This book is so gorgeous you could leave it on the coffee table, but youll want it in the kitchen so you can cook from it often. Its a must for anyone who gets a CSA basket or shops at farmers markets.

The Farm: Rustic Recipes by Ian Knauer. Just made lemon pudding cake with 4 eggs from our farm, 1/3 c. freshly squeeze lemon, lemon zest, flour, sugar, & whole milk - yum!

The Farm: Rustic Recipes for a Year of Incredible Food: Ian Knauer: 9780547516912: Amazon.com: Books

The Farm: Rustic Recipes for a Year of Incredible Food by Ian Knauer, http://www.amazon.com/dp/0547516916/ref=cm_sw_r_pi_dp_60NMrb1G8QC88

The Farm: Rustic Recipes for a Year of Incredible Food by Ian Knauer. You’ll discover recipes for less-familiar produce from your market or your backyard.

The Farm: Rustic Recipes for a Year of Incredible Food by Ian Knauer. $18.49. Save 38% Off!

THe Farm Cook book by Ian Knauer. Love this guy's show.

My Favorite Cookbooks for Christmas • in sock monkey slippers

Buy a signed copy of The Farm Cookbook. (international shipping rates apply) When Ian Knauer was a cook in the Gourmet test kitchen, he quickly became known for recipes so stupendously good that they turned the heads of the country’s top food editors—effortless combinations that made the best of seasonal produce or treats from the Pennsylvania farm that has been in his family since the eighteenth century. In The Farm, Knauer brings his creations to your kitchen. From Cold-Spring-Night Asparagus Soup to Brick Chicken with Corn and Basil Salad, the 150 recipes in this book will help you make the most of your market, garden, or CSA. They are fresh, modern spins on American classics, with ingredients anyone can obtain. Each one is simple, distinctive, and satisfying, getting the best food to the table in the least amount of time. They are both homey and sophisticated. You’ll find recipes that incorporate all parts of the vegetable, like Pasta with Radishes and Blue Cheese, which incorporates the radish leaves as well as the root, and spritely Swiss Chard Salad. You’ll learn how to make great food from simple ingredients you have on hand, like Potato Nachos. You’ll discover recipes for less-familiar produce from your market or your backyard, such as Chicken with Garlic Scape Pesto and Dandelion Green Salad with Hot Bacon Dressing. Many of these recipes have been in Ian’s family for generations, like Pennsylvania Dutch-Style Green Beans or Cloud Biscuits. You won’t want to miss his expertly tweaked renditions of his mother and grandmother’s desserts: Strawberry Cream Cheese Pie, Blueberry Belle Crunch, and Mary’s Lemon Sponge Pie. Whether you want to learn how to roast a pig, make your own hot sauce, or brew hard cider, The Farm brings artisanal cooking home, even as Ian’s vivid stories trace a year in the seasons of the farm.

Candle 79 Cookbook. #RawFood #VeganRecipes #Cookbook http://www.organicspamagazine.com/2012/08/vegan-recipe-cookbooks/#

Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant [Kindle Edition], (vegan, cookbook, health, meat substitutes, kindle version is full of typos, green, kim barnouin, kind diet, meatless cooking, plant-based diet), via http://myamzn.heroku.com/go/B004N6365I/Candle-79-Cookbook-Modern-Vegan-Classics-from-New-Yorks-Premier-Sustainable-Restaurant-Kindle-Edition

Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant [Hardcover], (vegan cookbook, vegan, vegan cooking, dk, mk)

Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant [Kindle Edition], (vegan, vegan cookbook, low-fat, amazon green, cooking, kindle version is full of typos, healthy eating, lindsay nixon, breakfast, cookbook)

Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant - Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare loca... - Natural Foods - Books - $15.95

Candle 79 Cook Book-Want it!

Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant [Joy Pierson, Angel Ramos, Jorge Pineda, Rory Freedman] on Amazon.com. *FREE* shipping on qualifying offers. Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local

Organic Spa Magazine » What’s Cooking? April 2014

Cook Your Way Around the World with Exotic Table Exotic Table P. 300, Hardcover, 100+ Recipes, Fully Illustrated. (Details on book and Aliya LeeKong; purch

Exotic Table: Flavors, inspiration, and recipes from around the world--to your kitchen: Aliya LeeKong: 9781440550041: Amazon.com: Books

Exotic Table: Flavors, inspiration, and recipes from around the world--to your kitchen by Aliya Leekong

Exotic Table: Flavors, inspiration, and recipes from around the world--to your kitchen. Author: Aliya LeeKong. Length: 320. You will also learn the fascinating stories behind many of these globally inspired dishes and her simple techniques for mouthwatering recipes like: Harissa and cheese-stuffed fried olives Israeli couscous salad with lemon, fennel, and basil Kenyan coconut-coriander chicken Honey-braised lamb shanks with butternut squash and apples Mexican chocolate loaf cake...

Cross-cultural food is inspiration for Aliya LeeKong and her "Exotic Table" cookbook

Acclaimed Cookbook! Exotic Table by Aliya LeeKong + $104 Giveaway

Exotic Table Cookbook by Aliya Leekong

Exotic Table Aliya LeeKong Cookbook

Cross-cultural food is inspiration for Aliya LeeKong and her

Roots by Diane Morgan. #Books

Roots: The Definitive Compendium with more than 225 Recipes: Diane Morgan, Antonis Achilleos, Deborah Madison: 9780811878371: Amazon.com: Books

Roots cook book by Diane Morgen, 225 recipes for root vegetables

Roots: The Definitive Compendium with more than 225 Recipes [Diane Morgan, Antonis Achilleos, Deborah Madison] on Amazon.com. *FREE* shipping on qualifying offers. From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots

Roots the Definitive Compendium with More Than 225 Recipes by Diane Morgan, Antonis Achilleos, Deborah Madison available in Hardcover on Powells.com, also read synopsis and reviews. From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes...

The Chalkboard is sharing spring root vegetable recipes from the new Roots cookbook. Find the best spring entertaining recipes on The Chalkboard.

This beautiful book is an inspirational read for any #vegetarian or conscientious consumer in your life!

When I saw Gen on Jon Stewart's show I knew I had to interview him, do tune in and hear bout your health and how to save our farm animals.

8 Reasons Everyone Hates Vegans - Vegetarian Friend

Activist Gene Baur discusses Farm Sanctuary’s crusade

South Florida Walk for Farm Animals starts Saturday morning in downtown Fort Lauderdale

“Speaker Update - @genebaur from @farmsanctuary will be speaking at #DCVegFest15! Details: http://t.co/ZM0iiEoWpI”

8 Reasons Everyone Hates Vegans

“Deliciously Holistic” by Shelley Alexander, CHFS | Vegan Recipes | Healthy Cookbook

154 healing foods recipes and 50 pages of holistic lifestyle tips for more energy and better immunity. #cookbooks #healingfoods http://aharmonyhealing.com/deliciously-holistic-cookbook-launches/

Deliciously Holistic: Healing Foods Recipes And Lifestyle Tips To Help Increase Your Energy And Immunity!:Amazon:Books

Amazon.com: Deliciously Holistic: Healing Foods Recipes And Lifestyle Tips To Help Increase Your Energy And Immunity! (9780984690800): CHFS, Shelley Alexander: Books

My new healing foods cookbook is finally available on Amazon! Yeah! It has 154 healing foods recipes and 50 pages of holistic lifestyle tips for more energy and better immunity. #cookbooks #healingfoods http://aharmonyhealing.com/deliciously-holistic-cookbook-launches/

My new healing foods cookbook is finally available on Amazon for a great price! It has 154 tasty healing foods recipes and 50 pages of holistic lifestyle tips for more energy and better immunity. Go to aharmonyhealing.com and click on the "Deliciously Holistic Cookbook" link to see more info about the book. #cookbooks #healingfoods

Deliciously Holistic: Healing Foods Recipes And Lifestyle Tips To Help Increase Your Energy And Immunity! by CHFS, Shelley Alexander, http://www.amazon.com/dp/0984690808/ref=cm_sw_r_pi_dp_SSy0sb16THRT5

Crazy Sexy Kitchen cookbook by New York Times best-selling author @Kris Carr

Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution: Amazon.ca: Kris Carr, Chad Sarno Chef: Books

A http://splashtablet.com Repin: Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution by Kris Carr A Great Way enjoy your iPad in the kitchen with favorite recipes - Super suction-mount & waterproof! Under $44 at spashtablet.com or Amazon.com 5-Stars

Kris Carr and Chad Sarno made a fantastic fusion of healthy recipes (vegan/raw vegan). Every single one I have tried is a hit!!! Officially, it is my latest favorite book to experiment with the recipes :)

The vegan cookbook Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution

Have you checked out Kris Carr's new book yet? We are in LOVE with her recipes! Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution

Crazy Sexy Kitchen Cookbook: Bestselling author and wellness guru Kris Carr teamed up with Chef Chad Sarno to create Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution ($22). In this "Veggie Manifesto," Kris breaks down her vegan philosophy and how both resident vegans and those tinkering with a vegan plan can benefit from a healthy plant-based diet.

Crazy Sexy Kitchen. The woman who made prevention hot is now making it delicious! Crazy Sexy Kitchen, the follow-up to Kris Carr’s New York Times bestseller Crazy Sexy Diet, is a Veggie Manifesto for plant-empowered gourmands and novices alike, and it’s filled with inspiration, education, cooking tips, and over 150 nourishing, nosh-worthy recipes. I love this cookbook!

We looooooove this cookbook! Crazy Sexy Kitchen by Kris Carr and chef Chad Sarno

Crazy Sexy Kitchen - Cook Book, Kris Carr