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A Virtual Veganfrom A Virtual Vegan

Portobello Pot Roast

Rich and hearty Portobello Pot Roast. Meaty portobello mushrooms, red wine, herbs & vegetables combine to make a delicious plant-based feast.

FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Nava's Hearty Lentil and Mushroom Shepherd’s Pie

Hearty Lentil and Mushroom Shepherd’s Pie - (Use mashed cauliflower in place of potatoes, perhaps coconut flour in place of cornstarch/arrowroot, herbed/spiced almond meal in place of bread crumbs)

Jamie Oliverfrom Jamie Oliver

Vegan mushroom rolls

Vegan Mushroom Rolls | Jamie Oliver (Chestnut mushrooms seem to be another name for cremini/portobello)

What's Gaby Cookingfrom What's Gaby Cooking

Zucchini Noodles and Grilled Shrimp with Lemon Basil Dressing

Shrimp Scampi with Zucchini Noodles - Enjoy this recipe and For great motivation, health and fitness tips, check us out at: Follow us on Facebook at:


Veggie Steamed Dumplings

Veggie Dumplings! Easy peasy AND they're #vegan.

Jamie Oliverfrom Jamie Oliver

Vegan dim sum buns

Vegan dim sum buns with a mushroom filling Soft steamed buns stuffed with Asian-style mushrooms and hoisin sauce – people will go mad for these!

6 important nutrients for vegetarians. Although I wouldn't rec just going for B12 supplement. Most tofu and grains can be found fortified (similar concept as supplement). And I would rec DHA & EPA supplement derived from algae (only real vegan way to get these as the other would be animal products and plant source omega 3 does not give you the DHA & EPA at the levels we should all consume).

Food & Winefrom Food & Wine

Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts

Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts | Beets color pickling juices on the Arab table and form the basis for a soup of Jewish, Iraqi and Kurdish origin. Ottolenghi purees them for this luscious spread.

And Here We Arefrom And Here We Are

Quick & Easy Plum Wine

Quick and Easy Plum Wine | I’m excited to share how to make it, because it was so simple, quick and good. Most country wines require patience– but not this one! Using cider yeast really sped things up for me, and although not such a refined or strong wine, it’s completely delicious. @andhereweare

Dietitian Debbie Dishesfrom Dietitian Debbie Dishes

Vegan Burrito Bowl

Vegan Burrito Bowl - This vegan burrito bowl is loaded with flavor and nutrients like fiber, protein, and healthy fats. Topped with a simple chimichurri sauce that can't be beat!


French Potato Salad

The best non mayo potato salad from Ina Garden. I have used red wine vinegar instead of champagne. I also like to add capers and finely minced red onion or shallot. French Potato Salad from

Mmm, seitan brisket!! Gotta make this! It's the seasonings that make it so good and the right texture of the seitan.

Minimalist Bakerfrom Minimalist Baker

Mushroom and Leek Risotto (Vegan + GF)

A 30-minute, 10-ingredient Vegan Risotto with leeks and mushrooms. Creamy, savory, and the ultimate plant-based comfort food.

Simply Recipesfrom Simply Recipes

Pesto Pasta with Spinach and Avocado

Quick and easy pasta with pesto, spinach, peas, and avocado. So EASY and creamy! And without any dairy, so it's #vegan too. On

Steph in Thymefrom Steph in Thyme

Gluten-Free Buffalo Tempeh Tacos with Vegan Crema and Tomato Cucumber Salsa

Spicy buffalo tempeh tacos with a cool vegan lime crema and fresh salsa (gluten-free, too) l

Utterly delicious Red Wine Risotto for #SundaySupper and Christmas Dinner. Gallo Family Vineyards Cabernet is perfect for this! Recipe--> #Christmasdinner #Cookingwithwine


Tofu Cutlets Marsala

In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces.