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Onion Tarts with Mixed Greens

Vegetarian • 45 mins to cook

Produce

2 tbsp Flat-leaf parsley, fresh
3 Garlic cloves
4 oz Salad greens, mixed
2 tsp Thyme, fresh
4 Yellow onions

Refrigerated

1 Egg

Condiments

4 tsp Balsamic vinegar

Baking & Spices

2 Rolled-out rounds savory tart dough
1 Salt and freshly ground pepper

Oils & Vinegars

5 tbsp Olive oil

Dairy

2 oz Goat cheese
  • Danwei Chu

    Onion tart with mixed green salad

  • Elizabeth Congdon

    Recipe of the Day from Williams-Sonoma.com: Tarts don't always have to be for dessert. Our rustic onion #tart is topped with a simple salad and is perfect for a light lunch or dinner. It also makes an impressive #appetizer. Click here for the recipe: http://bit.ly/Asvs1p

  • Jenny Mcdonald

    Onion Tarts with Mixed Greens Ingredients: 2 rolled-out rounds savory tart dough, each 12 inches in diameter (see related recipe at left) 5 Tbs. olive oil 4 yellow onions, thinly sliced Salt and freshly ground pepper, to taste 3 garlic cloves, minced 2 tsp. minced fresh thyme 2 Tbs. minced fresh flat-leaf parsley 4 tsp. balsamic vineg

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