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  • Ruth-Ann Thomas

    DIY BISQUICK Mix: No chemicals or hydrogenated fat. 2 C flour 1 t. baking powder 1 t. sugar 1/2 t. salt 1 stick of butter Combine all ingredients, cut in the butter with a food processor or a pastry cutter and store in the refrigerator up to 4 months. A single recipe fits a quart jar very nicely. Use anywhere a recipe calls for Bisquick.

  • Kimberly Lewis

    Buttery DIY Bisquick 2 C flour 1 t. baking powder 1 t. sugar 1/2 t. salt 1 stick of butter Combine all ingredients, cut in the butter with a food processor or a pastry cutter and store in the freezer.

  • Shellie Wingler Elson

    Homemade Buttery Bisquick: DIY Bisquick 2 C flour 1 t. baking powder 1 t. sugar 1/2 t. salt 1 stick of butter Combine all ingredients, cut in the butter with a food processor or a pastry cutter and store in the refrigerator up to 4 months. A single recipe fit a quart jar very nicely. DIY Bisquick Pancakes 2 C. mix 1/2 C. buttermilk 1/2 C. milk 2 eggs, beaten

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