There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Yves Falcon

    food styling

  • Expressions Bracelets

    Eat Green Chlorophyll: Good Sources: watercress, leeks, arugula, parsley Benefits: Present in virtually every green plant food (even pistachios!), this may decrease the risk of liver cancer. Apigenin and Luteolin: Good Sources: celery, parsley Catechins: Good Source: green tea brussels sprouts, broccoli Benefits: Found in cruciferous vegetables, these help purge the body of potential carcinogens.

Related Pins

Eat your reds! Get more lycopene (tomatoes, watermelon, pink grapefruit), capsaicin (chile peppers), and resveratrol (red wine, red grapes) into your diet,

Taste the benefits (cell growth, antiaging, and improved vision) of orange foods from Aundra Edwards Living

Herbs- use them to add flavor to food without extra fat, carbs or calories. Yes!

green grapes...I have eaten almost half a Sam's container 30 minutes.

~~ Green Beauty ~~ Some things, besides flowers, should be grown just for looking at.

Home Cookin’ !!! (Great Homes, Great Food!!!) ... "Green Cuisine" in a Sao Paulo home surrounded by "The Color Green" .... Cajun Shrimp Guacamole .... Cucumber-Honeydew Salad with Feta .... Avocado, Egg, and Green Garnish Breakfast

Lovely spring produce!!! I had ramps this year for the first time! They are a wild onion with a very brief spring season. Bought some asparagus from a local old retired farmer and it was THE BEST most tender asparagus I ever had!