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Cranberry-Almond Green Salad with Honey Mustard Vinaigrette

Vegetarian • Gluten free

Produce

1 head Boston lettuce
1/4 cup Cranberries, dried red

Condiments

2 tsp Dijon mustard
1 Dash Honey
2 tbsp Lemon juice

Baking & Spices

1 Black pepper, Freshly ground
1 Salt, Coarse

Oils & Vinegars

3/4 cup Olive oil

Nuts & Seeds

1/4 cup Almonds, toasted

Dairy

2 oz Blue cheese
  • Catherine Rouleau

    Thanksgiving salad: Cranberry-Almond Green Salad with Honey Mustard Vinaigrette - Martha Stewart Recipes

  • elana Wilkins

    Making this tonight! Cranberry-Almond Green Salad with Honey Mustard Vinaigrette and Blue Cheese

  • Tracy Moran

    Crumble blue cheese over the top of this simple salad for a nice complement to the nuts and fruit.

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