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Cranberry-Almond Green Salad with Honey Mustard Vinaigrette

Vegetarian • Gluten free • Serves 4
Martha Stewart

Produce

1 head Boston lettuce
1/4 cup Cranberries, dried red

Condiments

2 tsp Dijon mustard
1 Dash Honey
2 tbsp Lemon juice

Baking & Spices

1 Black pepper, Freshly ground
1 Salt, Coarse

Oils & Vinegars

3/4 cup Olive oil

Nuts & Seeds

1/4 cup Almonds, toasted

Dairy

2 oz Blue cheese
Make this on Martha Stewart
Elena Trigiani
Elena Trigiani • 39 weeks ago

Cranberry-Almond Green Salad with Honey Mustard Vinaigrette

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