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Lemon Drop Cake



3 Lemon, zest of


3 Egg, large
3 Egg whites, large
7 Egg yolks


1/2 cup Lemon curd
3/4 cups Lemon juice, fresh

Baking & Spices

1 tbsp Baking powder
2 1/2 cups Cake flour
1 1/8 cup Flour
4 cup Sugar
1 Teas baking soda
1/4 Teas cream of tartar
3/4 Teas salt
1 Teas vanilla extract
1 tbsp Vanilla extract


1 1/2 cups Ice water


1/2 stick 4 tbs butter
1/2 cup Butter, unsalted
1 1/2 cups Butter
1/2 cup Heavy cream
1 1/2 cups Milk
  • Jessica Chavez

    Lemon Drop Cake with layers of lemon curd and a buttercream frosting #foodgawker

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Lemon Drop Cupcakes From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Sprinkle these buttery cookies with confectioners' sugar while still warm. The heat from the cookies melts the sugar just a little allowing it to better coat the cookies.

Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, line twenty 2-1/2-inch muffin cups with paper bake cups. In a medium bowl stir together flour, baking powder, baking soda, and salt. In a 2-cup glass measuring cup combine milk and limoncello; set aside.

cupcakes by sweet & saucy shop, long beach, california. www.sweetandsaucy...

Lemon Drops (I'm guessing *I* won't be trying these, since it states you need to leave the clumsy out of the kitchen.)

Raspberry Lemon Drop: Vodka, lemon juice, raspberries, sugar and 7up or Sprite

These adorable Lemon Drop Cupcakes get their flavor from lemon liqueur and crushed lemon drop candies. Recipe: