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Lemon Drop Cake

Vegetarian

Produce

3 Lemon, zest of

Refrigerated

3 Egg, large
3 Egg whites, large
7 Egg yolks

Condiments

1/2 cup Lemon curd
3/4 cups Lemon juice, fresh

Baking & Spices

1 tbsp Baking powder
2 1/2 cups Cake flour
1 1/8 cup Flour
4 cup Sugar
1 Teas baking soda
1/4 Teas cream of tartar
3/4 Teas salt
1 Teas vanilla extract
1 tbsp Vanilla extract

Drinks

1 1/2 cups Ice water

Dairy

1/2 stick 4 tbs butter
1/2 cup Butter, unsalted
1 1/2 cups Butter
1/2 cup Heavy cream
1 1/2 cups Milk
  • Jessica Chavez

    Lemon Drop Cake with layers of lemon curd and a buttercream frosting #foodgawker

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