Simple Coconut Flour Cake (gluten and grain free, paleo) - ½ cup coconut flour ½ tsp baking soda ¼ tsp unrefined salt 3 eggs ½ cup of ghee or coconut oil , melted ¼ cup full fat coconut milk ⅓ cup real maple syrup or honey 2 tsp vanilla extract 2 egg whites ghee or coconut oil for oiling pan
Paleo Lemon Cookies Recipe 1/3 cup coconut flour (find it here) 1/3 cup arrowroot flour (find it here) 1 tsp cream of tartar 3/4 tsp baking soda 1/4 tsp sea salt 1/8 tsp turmeric (for coloring) 1/4 cup freshly-squeezed lemon juice 1 tablespoon freshly grated lemon zest 1/4 cup applesauce, at room temperature 1/4 cup coconut butter, softened (not coconut oil - find it here) 2 tablespoons honey 2 tablespoons coconut oil 1 tsp vanilla extract 1 gelatin egg substitute made with 1 Tbs. gelatin…
Mexican Chocolate Coconut Macaroons: 2 cups unsweetened fine-shredded coconut (I use Let’s Do Organic**) 1/4 cup cocoa 1 tablespoon cinnamon Pinch of chili pepper (optional) Pinch of salt 1/3 cup coconut oil 1/4 cup honey 1 tablespoon vanilla extract 2 tablespoons full fat coconut milk
So easy! Pecan Pie Muffin Bites. (slightly undercook the center, for a pie type filling) This would be good with a few chocolate chips dropped on top before baking, or using half pecans and half coconut flakes, topped with chocolate chips for a German Chocolate Pie Muffin. [modify, try 2 versions: 1 c sweetener, ½ c almond flour, 2 c chopped pecans, 2/3 cup butter, softened, 2 eggs, vanilla OR 1 c sweetener, 1 pkg coconut butter, 2 c chopped pecans, 2 eggs, vanilla]
Grain Free Hamburger Buns Ingredients (makes 4 buns) 1 1/2 cup raw cashews 3 eggs, divided 3/4 teaspoon apple cider vinegar 1/4 cup almond milk (or other non-dairy milk) 4 tablespoons melted butter or ghee (coconut oil will work too, I just like the richness of the butter) 1/3 cup coconut flour 1/4 cup blanched almond flour 1 teaspoon salt 1 teaspoon baking soda
mango, lime & coconut puddings Raw, vegan, mango, lime & coconut puddings Blend flesh of two mangoes, 1/2 cup soaked cashews, juice of 1 lime, 1 Tablespoon light agave nectar and 1 Tablespoon coconut oil/butter in a blender or food processor until smooth. Pour into four small bowls, cover and refrigerate for three hours or overnight. Top with a slice of lime an cubed mango before serving.
Whole Wheat Maple Graham Cookies by Yelena Strokin, via Flickr. Ingredients: 2 1/4 cups whole wheat flour 1/3 cup raw sugar 1 tsp baking powder 1/2 tsp salt 1/4 tsp cinnamon 1/4 tsp cardamom 3 Tbsp. honey 1/4 cup water 1/2 tsp pure maple extract 1/2 cup butter, melted (or you can use 1/2 cup coconut oil)