This Menu Board by RobbyGurl's Creations is the EPITOME of organization. I promise you, I would love to be able to get all of my recipes printed out and organized like this. This would make my life SO much easier if I could plan my meals out by the month versus the week.
In Sweden there’s a dish called pytt i panna that’s literally translated to little pieces in a pan. Here, we call it a hash and there’s no better way to use your Thanksgiving leftovers (or any leftovers) than to fry them up with some potatoes and throw in some kind of protein. Here I use fingerling potatoes, brussel sprouts, leftover turkey, and drizzle it with some turkey gravy. The best part? The fried egg on top.
Impressor Plus // The Impressor Plus tenderizer features three interchangeable heads to improve the taste and texture of all cuts of meat. Thin piercing blades slide into meat to break down tough, chewy tissues and allow marinades to penetrate deeply