Photo: Avocado Egg Salad 4 hard-boiled eggs 1 large avocado, cubed 2 tablespoons mayonnaise 1 teaspoon curry or fenugreek powder Pinch of salt and pepper Combine all the ingredients in a large bowl and mash together with a fork. Adjust the salt/pepper/mayo to your tastes. Then slap between two slices of bread or in a wrap and enjoy. Or even stuff tomatoes with it also
PALEO AVOCADO EGG 1.Preheat oven to 425 degrees 2.Slice avocado in half 3.Take out the pit. 4.Scoop out about 1-2 Tbsp of flesh ( enough for the egg to fit) 5.Crack an egg into each avocado 6.Bake for 15-20 min 7.Remove from oven and season with pepper and chives.