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  • Michelle Sorenson

    Dried Beef Pickle Dip Ingredients •8 ounces cream cheese - softened •1 cup sour cream •1 teaspoon onion powder •1 teaspoon parsley •3/4 cup dill pickles - drained, finely chopped •5 ounces dried beef - finely chopped Directions •Combine cream cheese, sour cream, and seasonings in bowl. Beat until smooth. •Stir in pickles and beef. Cover and chill in refrigerator at least 2 hours.

  • Claudia Smith

    Pickle Wrap Dip Recipe: 8 ounces cream cheese - softened 1 cup sour cream 1 teaspoon onion powder 1 teaspoon parsley 3/4 cup dill pickles - drained, finely chopped 5 ounces dried beef - finely chopped Crackers for dipping!

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Pickle wrap dip 8 ounces cream cheese - softened 1 cup sour cream 1 teaspoon onion powder 1 teaspoon parsley 3/4 cup dill pickles - drained, finely chopped 5 ounces dried beef - finely chopped Combine cream cheese, sour cream, and seasonings in bowl. Beat until smooth. Stir in pickles and beef. Cover and chill in refrigerator at least 2 hours. Serve with crackers or fresh vegetables.

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Pickle Wrap Dip in 15 minutes! 16 oz cream cheese, softened 12 oz deli-sliced ham, chopped 16 oz baby dill pickles, drained, diced Ritz crackers In a large mixing bowl, combine cream cheese, chopped ham, and diced pickles; mix well. Place mixture in the refrigerator for 1 hour, before serving. Serve chilled, with crackers.