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Pickle wrap dip!!!!! Ingredients •8 ounces cream cheese - softened •1 cup sour cream •1 teaspoon onion powder •1 teaspoon parsley •3/4 cup dill pickles - drained, finely chopped •5 ounces dried beef - finely chopped Directions •Combine cream cheese, sour cream, and seasonings in bowl. Beat until smooth. •Stir in pickles and beef. Cover and chill in refrigerator at least 2 hours. Sour Cream, Pickled Wraps Dips, Dill Pickled, Pickle Wraps, Cream Cheese, Pickle Wrap Dip, Pickle Dip, Pickled Dips, Dips Recipes
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Pickle wrap dip 8 ounces cream cheese - softened 1 cup sour cream 1 teaspoon onion powder 1 teaspoon parsley 3/4 cup dill pickles - drained, finely chopped 5 ounces dried beef - finely chopped Combine cream cheese, sour cream, and seasonings in bowl. Beat until smooth. Stir in pickles and beef. Cover and chill in refrigerator at least 2 hours. Serve with crackers or fresh vegetables.
Pickle Wrap Dip 16 oz cream cheese (I usually use the whipped cream cheese so that I don’t have to wait for the block cream cheese to soften.) 16 oz sour cream (Most of the time I use the light sour cream) 2 pkgs corned beef (I ALWAYS use Carl Budding) 1 small jar of the snacker dill pickles
Pickle Wrap Dip in 15 minutes! 16 oz cream cheese, softened 12 oz deli-sliced ham, chopped 16 oz baby dill pickles, drained, diced Ritz crackers In a large mixing bowl, combine cream cheese, chopped ham, and diced pickles; mix well. Place mixture in the refrigerator for 1 hour, before serving. Serve chilled, with crackers.