Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. I would substitute cream cheese for mozz and delete red pepper and basil.
It’s easy to get the whole family around the table with fresh sausage, pasta and cheese. This recipe will fill stomachs and delight the senses with a tasty take on a classic comfort food combination. Plus, it’s quick and easy to make…as if you needed any more reason to give this recipe a try.
Cashew Chicken (Slow Cooker): Not a "blow you away flavour" but still really good, and nice and simple! [for the rice wine vinegar: apple cider vinegar (also add a pinch of sugar if you like) OR white wine vinegar OR 3 parts white vinegar + 1 part water]