Crème Brûlée Macarons with caramelized sugar shell

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Créme brûlée macarons inspired by trendy crème brûlée donuts, complete with a creamy vanilla custard center and a crisp caramelized dipped shell. A dairy free and gluten free macaron recipe. Enjoy with tea, coffee, or champagne.

Ingredients

Refrigerated

86 g Egg whites

2 Egg yolks

Canned Goods

1 cup Coconut milk

Condiments

1 dash Cream of tartar or lemon juice

1 1/2 tsp Lemon juice

1 tbsp Vegan butter

Baking & Spices

106 g Almond meal

1 1/4 cup Confectioners sugar

1 1/2 tbsp Corn starch

1/4 tsp Gel food coloring, brown

115 g Granulated sugar

14 tbsp Granulated sugar

106 g Powdered sugar

2 Pinch Salt

3/4 cup Shortening, organic

1 tsp Vanilla

1 Vanilla bean, Seeds from

Liquids

79 g Water

1/4 cup Water