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Créme brûlée macarons inspired by trendy crème brûlée donuts, complete with a creamy vanilla custard center and a crisp caramelized dipped shell. A dairy free and gluten free macaron recipe. Enjoy with tea, coffee, or champagne.
Recipe from

Crème Brûlée Macarons with caramelized sugar shell

86 g Egg whites
2 Egg yolks
Canned Goods
1 cup Coconut milk
1 dash Cream of tartar or lemon juice
1 1/2 tsp Lemon juice
1 tbsp Vegan butter
Baking & Spices
106 g Almond meal
1 1/4 cup Confectioners sugar
1 1/2 tbsp Corn starch
1/4 tsp Gel food coloring, brown
115 g Granulated sugar
14 tbsp Granulated sugar
106 g Powdered sugar
2 Pinch Salt
3/4 cup Shortening, organic
1 tsp Vanilla
1 Vanilla bean, Seeds from
79 g Water
1/4 cup Water


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