Pecan Pie Bread Pudding recipe from callmepmc.com combining 2 classics this bread pudding dessert has a rich pecan pie topping. Serve it for breakfast as French toast gives you an excuse to eat pie for breakfast!
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Apple Crisp Recipe
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Apple Crisp Recipe #Delicious looking food ideas
Usually around October/November, it's that time of year where we all love eating and baking our favorite fall foods. Aside from pumpkin being one of my favorite fall foods though, i've always loved...
Apple Crisp Recipe | Martha Stewart
Apple Crisp Recipe Desserts with all-purpose flour, light brown sugar, salt, granulated sugar, unsalted butter, rolled oats, apples, fresh lemon juice, ground cinnamon
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Ridiculously Easy Butterscotch Sauce Recipe Desserts, Condiments and Sauces with unsalted butter, light brown sugar, heavy cream, sea salt flakes, vanilla extract
Butterscotch Sauce for ice cream
ridiculously easy 5 ingredient homemade butterscotch sauce - Smitten Kitchen
Homemade butterscotch recipe! By Smitten Kitchen: http://smittenkitchen.com/blog/2009/12/ridiculously-easy-butterscotch-sauce/
Ridiculously Easy Butterscotch Sauce, Smitten Kitchen. Ingredients: butter, brown sugar, heavy cream, salt, vanilla, + 5 minutes on the stove.
majestic and moist honey cake
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moist honey cake recipe - perfect for jewish new year (or with coffee ;)
Jewish holidays, honey cake
Majestic and Moist Honey Cake by smitten kitchen.. Rosh Hashanah recipe
OP LvH No Bake Chocolate Lasagna Final Piece
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OP LvH No Bake Chocolate Lasagna Final Piece | No-Bake Chocolate Lasagna
No-Bake Chocolate Lasagne
tasted, and approved of
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Mom's Apple Cake | Smitten Kitchen
Jewish Apple Cake via Smitten Kitchen
mom’s apple cake. Recipe linked.
Warm and Cozy Fall Desserts. Almond pastry cream and sweet maple glaze make this Gingerbread Cake Roll
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Fabulous Fall Cake Recipes. Gingerbread Cake Roll
Gingerbread Cake Roll. Slightly spiced gingerbread is layered with mildly sweet almond pastry cream to make up this fantastic fall cake. After rolling, drizzle with maple glaze and sprinkle with almonds for an added layer of sweet flavor. Start to Finish: 5 hrs 42 mins
butterscotch. pudding. popsicles.
Butterscotch Puddings, Popsicles Recipe, Frozen Treats, Popsicle Recipes, Ice Pop, Ice Cream, Puddings Popsicles, Icecream, Smitten Kitchens
butterscotch pudding popsicles - smitten kitchen
butterscotch. pudding. popsicles. by smitten, am going to try this recipe in an ice cream freezer!
Butterscotch Pudding Popsicles. #recipes #foodporn #desserts #icecream
Butterscotch Pudding Ice Pops
For an even sweeter summer, take advantage of the season's perfectly ripe peaches in this easy crowd-pleaser of a dessert. The topping freezes well, so why not make a double batch and save half for another day? Get the Peach Crumble Recipe
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Fruit Desserts: Peach Crumble recipe at Martha Stewart
Pound Cakes, Bundt Cakes, Carrot Cakes, Cakes Cupcakes Frosting, Cream Cheese, Carrots Cakes, Cake Pans, Cheese Cakes
Serves: 12-14 Ingredients 2 1/2 cups peeled and grated carrots* Dry Ingredients 2 cups all purpose flour 1 1/2 cups granulated sugar 1/2 cup light brown sugar, packed 1 cup pecans, finely chopped (I use my food processor) 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon + 1 teaspoon ground cinnamon 1/2 teaspoon allspice 1/4 teaspoon ground nutmeg Wet ingredients 4 large eggs 3/4 cup vegetable oil 1/2 cup vanilla Greek yogurt (regular or lowfat) 1 teaspoon vanilla extract 2 teaspoons orange extract Cream Cheese Filling 8 oz. cream cheese, softened 1/2 cup granulated sugar 1 large egg 1 teaspoon lemon juice 1/2 teaspoon vanilla extract 3 tablespoons all purpose flour Orange Cream Cheese Glaze 4 oz. cream cheese, softened 2 tablespoons butter, softened 2 tablespoons orange juice 2 teaspoons lemon juice 1 teaspoon orange extract 1/2 teaspoon vanilla extract 2 cups powdered sugar, sifted Optional Decorative Garnishes roasted pecans, roughly chopped orange zest Instructions Preheat the oven to 350F degrees. Butter and flour a 10” bundt cake pan (or use nonstick-spray with flour in it). Set aside.** To make the Cream Cheese Filling, beat the cream cheese and sugar until light and creamy. Beat in remaining Filling Ingredients until smooth. Set Aside. In a large bowl, mix all of the Dry Ingredients together. In a separate bowl, gently whisk eggs then stir in remaining Wet Ingredients just until combined. Don't overmix. Stir Wet Ingredients into Dry Ingredients just until moistened, then stir in 2 1/2 cups grated carrots until evenly combined (I use my clean hands to stir in the carrots). Spoon 3 cups batter into prepared bundt cake pan. Spoon Cream Cheese Filling over batter and gently smooth, but do not touch the sides of the pan. Top with remaining batter. Bake at 350F degrees for 45 minutes, cover with foil then reduce heat to 325 and bake an additional 25-30 minutes or until toothpick inserted near the center comes out clean. Cool in the pan for 10 minutes then transfer to a cooling rack to cool completely. To make the Orange Cream Cheese Glaze, using an electric mixer, cream together all of the Glaze ingredients EXCEPT the powdered sugar on medium speed for 1-2 minutes or until completely smooth. Add sifted powdered sugar and beat until very smooth, scraping down sides as needed. Place the frosting in the refrigerator for 5 to 10 minutes before using. When cake has cooled, drizzle Glaze over cake or individual servings, whisking in additional orange juice/milk if Glaze has become too thick upon standing. Store in the refrigerator for up to 7 days. Notes *To easily shred carrots, use the grater on your food processor. If you don't have the grater blade, you can also finely chop in your food processor. **When "flouring" my pan, I use cocoa powder instead of flour because the cake is brown. ***Your cream cheese layer may not be as thick as the picture all the way around - I chose the thickest slice :)
Cream cheese stuffed carrot cake
Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert!
Desserts, Angel Food Cakes, Angel Food, Strawberries, French Toast Angel, Cakes Recipe, Maple Syrup, Breakfast Recipe, Frenchtoast
French-Toasted AngelFood Cake- 7-8”angel food cake, 6large eggs—slightly beaten, 11/2c milk, 3Tbsp sugar, 2tsp vanilla, 1Tbsp butter. Slice cake into 10-12 1” thick wedges. In a shallow dish combine eggs, milk, sugar vanilla. Soak wedges in egg mix for 1 min. per side. In nonstick skillet/griddle, melt butter over med heat; cook 4 wedges at a time—1-2 min. each side, til golden brown. To serve, stand slices in cake formation. Top w/whipped cream, maple syrup strawberries. Serve immediately.
french-toasted angel food cake with strawberries, cream and maple syrup - I know I saw a gluten-free angel food cake recipe somewhere!
french toast angel food cake with strawberries, cream and maple syrup. breakfast for dessert
French-Toasted Angel Food Cake w/ Strawberries, Cream and Maple Syrup #breakfast #frenchtoast
French Toast Angel Food Cake. Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert!
A gingersnap crust gives this mouthwatering butterscotch cream pie its unforgettable flavor.
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Butterscotch cream pie with gingersnap crust. Vanilla bean. Honeycomb brittle. Karen Demasco. Martha Stewart.
Gingersnap Crust Recipe | Martha Stewart
Gingersnap Pie Crust recipe - my guys LOVED this. They actually noticed the crust under the pumpkin pie filling. Seems more holiday than graham cracker crust.
This tasty pie crust is featured in the Butterscotch Cream Pie recipe from "The Craft of Baking," by pastry chef Karen Demasco.
Impress your guests with this elegant dessert made with phyllo, or thin, pliable sheets of fresh pastry dough made from flour and water.
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Ruffled Milk Pie *Season 4 Phyllo Episode Martha Stewart
This traditional Irish shortbread practically melts in your mouth.
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Irish Butter Shortbread, Recipe from The Martha Stewart Show, March 2010
Irish Butter Shortbread This traditional Irish shortbread practically melts in your mouth.
This decadent pudding recipe -- perfect for special dinners -- is a favorite of fashion designer Ralph Rucci.
Try this flavorful cake from White House pastry chef Bill Yosses for a healthy dessert option.
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White House Recipe: Orange-Yogurt Cake with Baked Apple. White House pastry chef Bill Yosses recommends this flavorful cake as a healthy dessert option.
White House Orange Yogurt Cake with Baked Apples
Enjoy sunny citrus in this simple lemon version of a basic vanilla cake.