Who needs French fries when you've got Italian fries? These oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately.
Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese - Quick Pasta on Food & Wine - Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.
Chicken and Roasted Red Pepper Roll-Ups.Chicken breasts don't have to be boring. Elevate the white meat by rolling it with garlic-herb goat cheese, baby arugula, and roasted red peppers. Dried-tomato pesto gives the fancy dinner recipe an added layer of Mediterranean flavor.