These Lasagna Cupcakes have all of the classic lasagna elements with layers of meat, three types of cheeses, and pasta. Wonton wrappers are used as the pasta element in this lasagna, eliminating the nightmare and logistics of trying to make pasta noodles cupcake sized.
Lighter Lasagna Soup Previous Pinner Said: Whoa. Tried this tonight and it was a smashing hit. Definitely part of the meal rotation now. Used lean ground beef instead of sausage, and added 1 t thyme and 1 T brown sugar (like Paula's original recipe). This was delish - highly recommend you try it! (By the way, it doesn't look as creamy as the photo when it's finished, more broth based.)
Lasagna Soup....A Bobby Dean Healthy Recipe! Sounds absolutely Delicious!! Makes 8 cups. Per Serving (1 cup) 225 Cal (27% from Fat, 42% from Protein, 31% from Carb); 23 g Protein; 7 g Tot Fat; 2 g Sat Fat; 2 g Mono Fat; 17 g Carb; 2 g Fiber; 4 g Sugar; 108 mg Calcium; 3 mg Iron; 826 mg Sodium; 53 mg Cholesterol