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  • Amanda San Nicolas

    Raspberry cheesecake popsicles, clean eating, dessert

  • Elyssa Candelas

    Raspberry #Cheesecake Popsicles from @Matty Chuah Novice Chef Blog {Jessica} – portable #icecream treats w/a creamy center #icecreammonth #milk #creamcheese

  • Alysia Lester

    cherry cheesecake popsicles, clean eating, dessert, blueberry cheesecake popsicles, popsicles

  • Vivian Coffman

    We need Ice cream every day ;-)Raspberry Cheesecake Popsicles

  • Sonia Smith

    Raspberry cheesecake popsicles, Raspberry Cheesecake Popsicles Yield: 6 medium popsicles ingredients: 8 oz fresh raspberries (or blueberries/blackberries/cherries) 1 tablespoon water 4 oz low fat cream cheese 3 tablespoons fat free milk 1 teaspoon vanilla extract 1/3 cup powdered sugar directions: In a small saucepan over medium heat, cook raspberries and 1 tablespoon of water for 10 minutes or until they are easily broken up with a wooden spoon. Transfer mixture to a food processor (or strong blender) and puree till there are no lumps left. Refrigerate raspberry puree until cool, about 30 minutes. Then in food processor, puree cream cheese, milk, vanilla extract and powdered sugar -until smooth. In popsicle molds, layer raspberry puree and cream cheese mixture. Insert popsicle sticks and freeze for at least 2 hours. Enjoy!

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