Marshmallow Caramel Popcorn • 1/2 c. brown sugar • 1/2 c. butter • 9-10 marshmallows • 12 c. popcorn • Microwave brown sugar and butter for 2 minutes, add marshmallows & microwave until melted. • Pour over popcorn.
Crackers with a kick. Use canola oil, packet Ranch dressing mix, red pepper flakes, and Saltine crackers. Mix ingredients in bowl. Lay crackers on cookie sheet. Drizzle with mixture. Bake at 250 deg for 15-20 min.