INGREDIENTS: 1 (11oz) can white shoepeg corn, drained & rinsed 1 (15oz) can black beans, drained & rinsed 1 (10 oz) can Rotel tomatoes, with juice 2 ripe avocados, diced 2/3 c. red onion, chopped 1/4 c. olive oil 1/4 c. red wine vinegar 2 cloves garlic, minced 3/4 tsp. salt 1 tsp. cumin 2/3 c. cilantro, chopped a few dashes of tabasco (optional) Cowboycaviar, Olives Oil, Black Beans, Red Wine, Food, Recipes, Cowboys Caviar, Cowboy Caviar, Dips
Also on these boards
Cowboy Caviar: 1 can black eyed peas, drained and rinsed, 1 can black beans, drained and rinsed,1 can shoepeg corn, drained and rinsed, 4-5 Roma tomatoes, seeds removed and diced, 2-3 diced avocados, ripe but still firm, 4 green onions, sliced thin (I used 1/2 purple onion diced finely because that's all I had), around 1/2 to 3/4 cup Zesty Italian dressing, 1/2 bunch cilantro, chopped finely,1-2 limes, ground pepper, and salt to taste!
*Cream Cheese Fruit Dip* - Your guests will be amazed by this tasty dip, and it’s so simple to make! Ingredients 1 8oz pkg Cream Cheese, softened 1 7oz jar Marshmallow Cream 1 cup Powdered Sugar Instructions Mix all ingredients until combined. (may substitute with strawberry cream cheese and add 1 tsp. vanilla) Some recipes leave out the powdered sugar.
Cucumber, Tomato and Onion Salad _ 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced 1 pint cherry tomatoes, halved 1/2 Vidalia onion, very thinly sliced 2 tablespoons chopped fresh parsley leaves 1 tablespoon apple cider vinegar 1 tablespoon olive oil Salt and freshly ground black pepper