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A Tomato Tart That’s Sweet, Yet Savory

Caramelized tomato tarte tatin. Photo: Andrew Scrivani for The New York Times

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Recipe: Jumbleberry Grunt

Jumbleberry grunt. Photo: Andrew Scrivani for The New York Times

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Follow the Bees to the Sweetest Fruit

Ricotta and peach crostini with pistachios. Photo: Andrew Scrivani for The New York Times

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Smoky Eggplant Dip With Pita Chips

Recipe: Smoky eggplant dip with pita chips || Photo: Andrew Scrivani for The New York Times

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Tamarind Spiced Nuts With Mint

Recipe: Tamarind spiced nuts || Photo: Andrew Scrivani for The New York Times

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Nonalcoholic Cocktails Are in Season

Faux 75 (superfine sugar, lemon juice, cold bitter lemon soda). Photo: Andrew Scrivani for The New York Times

Creamed corn with gorgonzola, tomatoes and pine nuts. Photo: Andrew Scrivani for The New York Times

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Cabbage Flexes Its Brawn Three Ways

Crunchy Vietnamese cabbage salad with pan-seared tofu. Photo: Andrew Scrivani for The New York Times

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Recipe Lab Video Chat on Frying Techniques

Southern Living's Best Fried Chicken: an excellent choice for picnic season. Photo: Andrew Scrivani for The New York Times

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Baked Sweet Potato Chips

Baked Sweet Potato Chips | Minimalist Baker Recipes http://minimalistbaker.com/baked-sweet-potato-chips/

Minimalist Bakerfrom Minimalist Baker

Baked Sweet Potato Chips

Baked Sweet Potato Chips | Minimalist Baker Recipes - So what if these are for the dog? I just won't add any salt or oil. LOL!

Dine and Dishfrom Dine and Dish

The "Reinvent a Classic" Challenge with Alexia Fries

Sweet Potatoes

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Ravioli With Burrata, Brought Home From Rome

Recipe: Ravioli alla burrata with pistachio pesto || Photo: Evan Sung for The New York Times

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Carrot Candy

Recipe: Carrot candy || Photo: Evan Sung for The New York Times

Diner’s Journal Blogfrom Diner’s Journal Blog

Vegetable Soup With Any Root

How to Make Soup With Any Root Vegetable (Photo: Evan Sung for The New York Times)