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  • Pierre Parra

    light spinach dip 1 (10-oz.) pkg frozen chopped spinach, defrosted 1 cup low-fat mayonnaise 1 cup non-fat sour cream 1 (8-oz.) can water chestnuts, drained and finely chopped 3 green onions, chopped 1 packet Knorr vegetable soup mix

  • Alle Birnen

    RECIPE: Creamy Parmesan Spinach Dip - Ingredients: 10 oz frozen chopped spinach, thawed and excess liquid squeezed out 1/2 cup light sour cream 5 tbsp light mayonnaise 1/3 cup Parmigiano Reggiano 1/4 cup scallion, chopped fresh pepper to taste

Tags:
Sour Cream, Fine Chops, Parmesan Spinach, Spinach Dips, Chops Spinach, Spinachdip, Savory Recipe, Creamy Parmesan, Extra Fine

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