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Cucumber-watermelon salad. Photo: Andrew Scrivani for The New York Times

Caramelized tomato tarte tatin. Photo: Andrew Scrivani for The New York Times

Mark Bittman's chocolate soufflé. Photo: Evan Sung for The New York Times

Lemon verbena-poached plums. Photo: Andrew Scrivani for The New York Times

Melissa Clark's grilled clams. Photo: Andrew Scrivani for The New York Times

David Tanis's gorgonzola-walnut crostini with pear salad. Photo: Jim Wilson/The New York Times

Aperol Spritz at sunset

Two drinks made with Aperol: the Poolside Negroni, left, and Shaddock's Fizz. Photo: Lauren DeCicca for The New York Times