Pan Fried Pork and Shrimp Potstickers. My favorite type of filling...pork and shrimp. 9/19/2011 Tried this today and we love it. I did add water chestnuts for crunch. You can also use chinese chives in place of green oinions.
If you want to make a delicious recipe at your next BBQ that will wow everyone, this is it. I have tried this marinade on beef, pork and chicken and it's great on everything. Filipino BBQ Pork Skewers | Skinnytaste