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Halloween Cookie Dough Pops--substitute milk for the eggs in the dough and sprinkle your little heart away:)

Jacques Torres' Chocolatey Chocolate Chip Cookies by Bakerella, via Flickr

2½ c. milk ⅔ c. light brown sugar, packed couple pinches salt 2 tsp. pure vanilla extract ¼ c. + 1 tsp. mini chocolate chips Instructions Place milk in a microwave-safe bowl and heat for ~1 minute, or until warm to the touch. Stir in brown sugar and salt until dissolved. Stir in vanilla. Place ½ tablespoon of chocolate chips in the bottom of your popsicle molds. Fill to the top with milk mixture. Insert sticks and freeze until solid.

Cookie Dough Cheesecake. I want a bucket of these right now. And, forget the "real" milk. Give me some of that "Adult Chocolate Milk". Maybe a bit of that alcohol infused whipped cream. Mmm.

Cookie Dough Cake with Brown Sugar Frosting | Pastry Affair

Cookie Dough Pops by Sallys Baking Addiction~T~ Just because I love eating cookie dough. (NO EGG)