Snack Baggie apples--cut into snack sizes pieces, soak in water for 3-5 minutes, then soak in lemon lime soda for 3-5 minutes. Divide into baggies and refrigerate. Stay fresh, no brown apples, and cheaper than prepackaged ones!!
We recently worked with Food & Wine to style their delicious cripsy roast chicken with fresh herbs and a buttery, shallot miso gravy. This dish is perfect for a weeknight dinner, paired with a glass of a full-bodied, fruity Chardonnay.