Mixed red fruit, apricot and hazelnut galette. Photo: Andrew Scrivani for The New York Times

Mixed red fruit, apricot and hazelnut galette. Photo: Andrew Scrivani for The New York Times

Snack Baggie apples--cut into snack sizes pieces, soak in water for 3-5 minutes, then soak in lemon lime soda for 3-5 minutes. Divide into baggies and refrigerate. Stay fresh, no brown apples, and cheaper than prepackaged ones!!

Snack Baggie apples--cut into snack sizes pieces, soak in water for 3-5 minutes, then soak in lemon lime soda for 3-5 minutes. Divide into baggies and refrigerate. Stay fresh, no brown apples, and cheaper than prepackaged ones!!

Mexican stuffed shells

Mexican Stuffed Shells

Mexican Stuffed Shells 6 WW p+ / 2 shells modified recipe: 1 lb ground beef 1 pkg red-sodium taco seasoning 4 oz FF cream cheese 16 jumbo pasta shells C salsa 1 C taco sauce 2 C red-fat shredded cheddar cheese 3 green onions

Healthy Almond Cranberry Oatmeal Cookie Recipe on twopeasandtheirpod.com LOVE these vegan cookies!

Almond Cranberry Oatmeal Cookies (Vegan)

Healthy Almond Cranberry Oatmeal Cookie Recipe on twopeasandtheirpod.com LOVE these vegan cookies!

We recently worked with Food & Wine to style their delicious cripsy roast chicken with fresh herbs and a buttery, shallot miso gravy. This dish is perfect for a weeknight dinner, paired with a glass of a full-bodied, fruity Chardonnay.

Crispy Roast Chicken and Shallots with Miso Gravy

We recently worked with Food & Wine to style their delicious cripsy roast chicken with fresh herbs and a buttery, shallot miso gravy. This dish is perfect for a weeknight dinner, paired with a glass of a full-bodied, fruity Chardonnay.

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