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Steak marinade 8 ounces flank steak (4 inch x 6 inch piece) or 8 thin sliced sirloin (found at Publix)Marinade 1 tablespoon soy sauce 1 teaspoon vegetable oil freshly ground pepper Pan Seared Steaks, Steak Rolls, Recipe, Pansear Steaks, Yum, Cooking, Meat Loaf, Meatloaf, Steaks Rolls
Pan-Seared Steak with Garlic Butter | by Life Tastes Good is a tasty low-carb, protein-rich dinner that's on the table in under 30 minutes! This steak melts in your mouth with the tastes of sweet garlic butter and savory caramelized beef to coat your palette deliciously. Dad will love this on Father's Day!