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Pan Seared Steak Rolls

from my column in Tampa Tribune Tat-tat-taaaat-tat-tat-taaaat-tat! That, my friends, is the beautiful sing-song sound of Chef Martin Yan’s cleaver as he chops bok choy. In fact, everything about Martin is musical, from the lyrical harmony of his Chinese accent (yes, it’s real – I asked) to the way h...
  • Betsy Banks

    Mmm---Martin Yan's Pan Seared Steak Rolls from Jaden Hair's Steamy Kitchen. Like Jaden, I have fond memories of watching Yan Can Cook as a kid---mesmerized (and a little scared) by his cleaver prowess. And this recipe is lovely--lean protein, veggies, FLAVOR...just the way I like to eat.

  • Jody Hoiten

    Pan Seared Steak Rolls I love his recipes, I have an older cookbook of his when he had a show on PBS, it has a great egg roll recipe in it. YUM

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