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  • Nunya Bizniz

    Baked Crab Rangoon Yield: 12 servings Ingredients: 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 2 tablespoons light mayonaise ½ teaspoon Sriracha 2 teaspoons finely slice chives, plus more for garnish fresh ground pepper to taste 12 won ton wrappers Directions: 1. Preheat oven to 350°F. Spray a mini muffin tin with nonstick cooking spray. 2. In a medium bowl, combine crab meat, cream cheese, mayonaise, Sriracha, chives, an

  • Kisha ..

    Crab Ragoons from PF Changs are heaven.... Swap For Low Fat cream cheese and they are still delish

  • Kari Miller

    Baked Crab Ragoon 6 oz white crabmeat, drained/ chopped 4 oz cream cheese, softened 2 T lt mayonaise ½ tsp Sriracha 2 tsp finely slice chives fresh grnd pepper to taste 12 won ton wrappers Directions Preheat 350°F. Spray mini muffin tin w/ nonstick spray. In a med bowl, combine crab meat, cr cheese, mayo, Sriracha, chives, pepper. Place 1 won ton wrapper in each cup. Fill each won ton cup with crab mixture. Bake 15 to 20 minutes.

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Baked Crab Rangoon, I've done fried ones but not baked....definitely will have to try !

Baked Crab Rangoon Recipe. This is super easy to put together. I didn't use a muffin tin but instead folded the won ton wrappers t the top so it looks like from the restaurant and just cooked them on a cookie sheet.

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