(Works! My strawberries usually would last only a week, but after this they lasted 2.5!!) Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding. will DEF have to try this!
I just did this and it absolutely works! My feet feel like I just got a salon pedi! 1/2 cup Listerine (yellow), blue will turn your feet blue, found out from experience, 1/2 cup vinegar and 1 cup hot water. Soak 15-20 minutes. Use a pumice stone and watch the dead skin fall off with amazing ease. I will definitely do this again.
Add 1/3 cup popcorn kernels to a brown paper bag, fold the bag over twice then heat in a microwave — folded side down — for 2 minutes. THAT’S IT! Fresh popped popcorn without any fuss, ready for you to flavor as desired or eat completely bare.
When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.
1 lb. ground turkey meat (prefer thigh meat) 1 medium red onion, finely chopped 1/2 cup fresh parsley, minced (or whatever fresh herbs you like) 1 tbsp garlic powder 1 tsp salt 1 tsp pepper cheese (optional) Mix ingredients together and form 4-6 patties. Grill on medium heat for 7 minutes a side. 2 minutes before burgers are done, place a slice of cheese (optional) on each patty. Serve hot.
40 DIY Tricks To Make Your Groceries Last As Long As Possible - Use Vinegar to Make Berries Last Longer. Use 1 part vinegar to ten parts water. Swirl strawberries in it for a few seconds, rinse and store. Keeps strawberries fresh longer.
A bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! boom
Kiwi Lemonade: 1/2 C sugar, 1/2 C water, 1 C kiwi (peeled), 3 C cold water, 1/2 C fresh lemon juice, 6 C ice cubes. Squeeze lemon juice, puree peeled kiwi and pour contents into a strainer. In saucepan, add sugar & 1/2 C water heat on med until sugar dissolves. Remove from heat & stir in other 3 C cold water & lemon juice. Divide ice between 12 glasses 7 add a few spoonfuls of puree, then top with lemonade Gently stir before serving.