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Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries -- perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch. | Photo by Martha Stewart Living, April 2012 Idea, Lilletrose, Lillet Rose, Drinks Recipes, Bridal Shower, Martha Stewart, Spring Cocktails, Cocktails Recipes, Edible Flowers
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Didn't know impatiens were edible // Definately double checking these. FYI Flowers are generally the least toxic part of even a toxic plant (example: Wisteria) but that doesn't mean I'd want to eat them in any real quantity. Oh, and don't trust a Google search. :) As though the internet never lies...