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Tart Time From: Sweet Paul Magazine - Spring 2012 - Page 114-115 Via: sweetpaulmag-digi... This site is a digital magazine so you can find different things by browsing through the pages.

Sweet Paul's Red Onion & Olive Tart. Definately would like to try this. Maybe add spinach and remove the olives though

Sweet Paul Magazine - Spring 2012 - Page 120-121 - Caprese tart

// salted caramel chocolate tart

Lidia's Roasted Beet & Beet Green Salad w/Apples & Chevre

shiitake and purple potato tart from canelle et vanille

Beet & Goat Cheese Parfait - via Sweet Paul -- Stunningly BEAUTIFUL!

Asparagus tart with Ricotta Sweet Paul Magazine - Spring 2012 - Page 116-117

MK_ELLE_JAPAN_0257 by Nicole Franzen Photography, via Flickr

Caramelized Onion & Thyme Tart (Sweet Paul Magazine - Fall 2012 - Page 78-79)