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This is my dream for my pantry. I've made about 20 jams and have garlic, to last most the year so a small start but a good one.

Take the Self-Guided Canning Class! Utah State University recently made their Canning 101 class available online.

Home canned preserves...Yes I do this too!

How Not To Die From Botulism: What Home Canners Need To Know About The World's Most Deadly Toxin

I would love my shelves to be filled with canned goods from my garden !

How To Make The Best Japanese Curry Rice - this guy uses Coco Ichibanyo as an example of Japanese Curry. If this recipe actually tastes like Coco's - HEAVEN!

We looked to our readers to find out why home canning is experiencing a modern revival. Their answer: Canning produces flavorful, high-quality food that saves money, builds self-reliance and creates lifelong memories. Check out some of their responses and get inspired to start stocking your pantry with home-canned food.

Don't forget about canning during Thanksgiving... how to can all your leftover turkey and broth

Canning bacon....yep, I said Canned Bacon. Simple, fast and easy..step by step directions.

80+ RECIPES FOR CANNING FRUITS & VEGETABLES: Today’s Recipe Hit List is a handy reference sheet listing dozens of different tutorials and recipes for canning assorted fruits and vegetables. I’ve handpicked these from around the net and focused on featuring those that are for long term storage (though there are a small number that go straight to the refrigerator, these are noted).