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  • Marina Chiara

    ΚΑΤΙΚΙ ΔΟΜΟΚΟΥ katiki domokou by drakou- a gorgeous soft greek cheese

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Burrata made in Puglia. Orginal italienischer Burrata - köstlicher Käse aus Italien

Cheese by Katie Quinn Davies. something for louloufrance?

Add a bottle (or two) of wine, friends, and we'll have the perfect closure for any day

Mmmmmm, yummy fresh cheese! I'd spread this on crostini, top it with kalamata olives, fresh mint, a drizzle of fruity olive oil & cracked Malabar pepper. Delish!