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  • Michele Burke

    Cheddar Bacon Ranch Pulls | Plain Chicken (a.k.a. Crack Bread). 1 unsliced loaf of (round is preferable) sourdough bread, 8-12 oz cheddar cheese, thinly sliced, 3 oz bag Oscar Mayer Real Bacon bits, 1/2 cup melted butter, 1 Tbsp Ranch dressing mix. Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted

  • Elyssa May

    Bacon Cheese pull apart bread: 1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese,3 oz bag Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon. Mix butter and Ranch dressing. Pour over bread. Wrap entire loaf in foil. Bake 350 degrees 15 minutes. Unwrap. Bake 10 minutes more, or until cheese is melted.

  • Heather Koenig

    cheddar and bacon bread Unsliced Round sourdough bread 8-12 oz cheddar cheese thinly sliced 3 oz bag Real Bacon bits 1/2 c melted butter 1 Tbsp Ranch dressing mix Using knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread. Mix together butter & Ranch dressing. Pour over bread. Wrap in foil on a baking sheet. Bake at 350 for 15 minutes. Unwrap. Bake for an additional 10 minutes.

  • Kim Harer

    A few weeks ago I shared my recipe for Cinnamon Roll Pulls, a sweet pull apart bread. In the post I mentioned a savory cheesy version. I had several requests for the cheesy bread recipe. Well, you asked for it, you got it! I went with a cheddar bacon ranch bread. I knew these flavors would work well together since they are in my favorite dip, Crack Dip. The bread was unbelievable! My favorite part was the ranch butter that was poured over the loaf. Like the Cinnamon Roll Pulls, this bread is highly addictive. We will refer to this bread as "Crack Bread" from now on! Give it a try at your next gathering. I guarantee everyone will love it! Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread) (Printable Recipe) 1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

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Cheddar Bacon Ranch Pulls Everything that tastes so good together but is so bad for you, all in one! As Pooh would say, I don't want to eat it, I just want to taste it!

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