From Green Kitchen Stories (Healthy Vegetarian Recipes, gluten-free): All blended up to create the most creamy, rich-tasting, delectable soup to cross my lips this new year. And whether your 2011 resolution was to eat more whole foods, lose weight, or cut back on meat, you’ll be checking off all three with my White Velvet Soup that tastes like anything but deprivation – it’s down-right dreamy! Olive Oil, Fun Recipe, White Velvet, Green Kitchens, Cauliflowers Soup, Lima Beans, Savory Recipe, Mr. Beans, Velvet Soup
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Onions, shallots, leeks, garlic, potatoes, cauliflower and turnips begin this velvety smooth and tasty soup.
Make this before the soup weather ends. You'll be so happy you did and so will everyone who gathers around your table. It's super healthy and amazingly delicious! Winter White Velvet Soup
borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki
Veganism debunked - An infographic about the myths concerning Vegans. Produced by Ethical Ocean.
Easiest Indian Stew. A thick vegetarian stew made from pantry staples, such as rice, spices, and canned chickpeas, is enlivened with a bit of yogurt and lime. Curry powder, an Indian blend of spices, is a timesaving source of layered flavor; ground ginger brings a quick dash of citrusy warmth.