CRISPY PATA is a famous Filipino pork dish that uses a whole pig’s leg. The leg (or pata) is made tender by simmering in water along with other spices. It is then rubbed with seasonings and deep-fried until the texture becomes very crunchy.
Brown Sugar Pecan Glazed Pork Loin - sweet, savory and crunchy glaze on a juicy pork loin roast. Just look at that glaze oozing down onto the serving platter. Pecans adding that crunchy texture.just divine.