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  • Lisa Stachura Wirth

    Panzanella recipe (italian salad with tomatoes, basil, bread and olive oil). With all the ripe tomatoes in my garden, this is a must!

  • Clare Sherwin

    Recipe: Classic Summer Panzanella Serves 6-8 For the croutons: 4 cups cubed bread (about ½ inch cubes) 1 1/2 tablespoons extra virgin olive oil Salt and pepper to taste For the salad: 5 cups halved cherry tomatoes (about 2 to 3 pints) 3 tablespoons red wine vinegar ¼ cup extra virgin olive oil 1 small shallot, peeled and finely diced (or ¼ cup fine diced red onion) 1 garlic clove, peeled and minced Salt and pepper to taste 1 cup loosely packed fresh basil leaves (from 4 to 5 spr

  • Weight Loss Dishes

    Healthy Food Recipes

  • Amber Shrugged

    Panzanella (Salad) Recipe. Stale bread, tomatoes, basil, onion/shallot, garlic, vinegar, and olive oil.

  • Connie Rice

    This summer salad looks great and with fresh garden basil would be easy to make.

Italian Salad, Panzanella Salad, Red Wine, Olives Oils, Summer Panzanella, Summer Salad, Tomatoes Basil, Panzanella Recipe, Food Recipe

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