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  • Lisa Stachura Wirth

    Panzanella recipe (italian salad with tomatoes, basil, bread and olive oil). With all the ripe tomatoes in my garden, this is a must!

  • Clare Sherwin

    Recipe: Classic Summer Panzanella Serves 6-8 For the croutons: 4 cups cubed bread (about ½ inch cubes) 1 1/2 tablespoons extra virgin olive oil Salt and pepper to taste For the salad: 5 cups halved cherry tomatoes (about 2 to 3 pints) 3 tablespoons red wine vinegar ¼ cup extra virgin olive oil 1 small shallot, peeled and finely diced (or ¼ cup fine diced red onion) 1 garlic clove, peeled and minced Salt and pepper to taste 1 cup loosely packed fresh basil leaves (from 4 to 5 spr

  • Weight Loss Dishes

    Healthy Food Recipes

  • Amber Shrugged

    Panzanella (Salad) Recipe. Stale bread, tomatoes, basil, onion/shallot, garlic, vinegar, and olive oil.

  • Connie Rice

    This summer salad looks great and with fresh garden basil would be easy to make.

Tags:
Italian Salad, Panzanella Salad, Red Wine, Olives Oils, Summer Panzanella, Summer Salad, Tomatoes Basil, Panzanella Recipe, Food Recipe

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