|1||Turkey (12 to 14 pounds)|
|1 1/2 tsp||Ginger, ground|
|1 1/2 cups||Chicken broth|
|2/3 cup||Lemon juice|
|1 cup||Soy sauce, reduced-sodium|
Baking & Spices
Spicy Marinated Turkey Kabobs - *nice tasty marinade! i roasted the veggies separate in the oven, because i too many to skewer & i grilled the turkey on my cast iron grill pan...make sure you grill/roast pineapple. the sweetness was a nice balance w/ the spicy turkey.
Martha Stewart- Turkey 101. I have been making my turkey this way for 6 years now and it always comes out perfectly. I do purchase a fresh turkey from Wilson Farms in Lexington. Bonus--your house will smell amazing! Try it this year, you won't regret it! p.s. don't bother brining, I tried it one year and my family didn't notice the difference