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  • Renée Trent Kraft

    States of Matter | use rootbeer floats

  • Sherri Coon

    CC Cycle 2 Week 13 - States of Matter Root Beer Float- Solid, liquid, gas experiment. Ice cream is solid, root beer is liquid, air bubbles are gas. Creates a chemical reaction because the new substance formed can't be easily separated. Nucleation "Tiny bubbles of air present in the soda cause the ice cream to float and are nucleation sites for the formation of large bubbles of carbon dioxide"- from Ice cream fizz.

  • Becca Foxwell

    Root Beer Float Experiment for solids, liquids, and gases

  • Jessica I.

    Root Beer Float Science Experiment

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