Hopefully this will help keep fruit and veggies from going bad too early. Smart things here. I have practiced many of these most of my life. I will add Tomatoes. I do not refrigerate them ever. I have a hanging basket in the kitchen for my tomatoes and if I cut it I eat the entire tomato then and there. They act of chilling a whole or cut tomato sucks the flavor away immediately.
produce ripening infographic - how to ripen avocados, berries, stone fruit, peaches, plums, apricots, melons, cantaloupe, honeydew, watermelon, cherries, oranges, grapefruit, lemons, limes, citrus, mango, papaya, herbs, basil, pears, peppers, cucumbers, zuchinni, summer squash, pineapple, garlic, onions, potatos
Keep lemons fresh a Whole Month by putting them into a zippy bag in the fridge — Tips from The Kitchn |
Margaret Roach has been writing about gardening for many years. She has a 2.3-acre garden in Massachusetts and shares helpful info like this VEGETABLE-STORAGE chart from the University of Wisconsin on her blog. Very helpful!