HOLY MOLY it was good!  Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

Holy Moly Crockpot Italian Chicken: 4 Chicken Breasts, 1 Packet Zesty Italian Dressing Seasoning, 1 8 Ounce Cream Cheese (Softened), 2 Cans Cream Of Chicken Soup; Cook On Low For 4 Hours. If Sauce Is Too Thick Add A Little Milk ~ Serve Over Pasta

white cheddar chicken pasta...4/1/12 delicious, but maybe too much effort for the taste...maybe - Continued!

Crockpot Italian Chicken 4 chicken breasts cut up 1 pkt Zesty Italian dressing seasoning 1 8 oz cream cheese softened 2 cans cream of chicken soup Cook on low for 4 hrs If sauce is too thick add a little milk Serve over pasta

Crockpot Italian Chicken: 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

Southern Girl Cooking

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning cream and 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

Italian Cream Cheese Chicken ~ SO EASY  4 chicken breasts,  1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 1 cans cream of chicken soup;   Cook on low in crockpot for 4- 6 hours. I always throw in frozen chicken breasts at around 11 and it is ready by 5.  (If sauce is too thick, add a little milk.)   Serve over pasta or rice

Italian Cream Cheese Chicken ~ SO EASY 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 1 cans cream of chicken soup; Serve over pasta or rice

Fire Roasted Tomato Creamy Crock Pot Chicken.   3 Large Chicken Breasts (about 1-1.5lbs) 28oz can crushed tomatoes 14oz can fire roasted tomatoes 16 oz bag frozen corn 8oz cream cheese (ok to use light) 1 cup of milk ........Serve over pasta

Fire-Roasted Tomato Creamy Slow-Cooker Chicken

To Fire Roasted Tomato Creamy Crock Pot Chicken. 3 Large Chicken Breasts (about can crushed tomatoes can fire roasted tomatoes 16 oz bag frozen corn cream cheese (ok to use light) 1 cup of milk .Serve over pasta

Italian Crockpot Chicken-Chicken breast toped with Italian dressing, Italian seasoning, and parmesan cheese. Add potatoes and baby carrots (top with more dressing and seasoning).

Italian Crockpot Chicken-Chicken breast toped with Italian dressing, Italian seasoning and parmesan cheese , add potatoes and baby carrots (top with more dressing and seasoning). I used 2 chicken breasts and cooked on low for 6 hours.

You’ll Need: 18 jumbo pasta shells 1 lb lean ground beef 1 onion, chopped 1 clove garlic, minced 2 c shredded mozzarella cheese OR 2 c Ricotta cheese 1 egg, beaten 2 jars of your favorite pasta sauce 1/2 c grated parmesan cheese 1) Cook the pasta shells according to package directions, just until tender. …

Crock Pot Stuffed Pasta Shells, i would cut the cheese and stuff with italian sausage, tomatoes, garlic and veggies! Crock Pot Stuffed Pasta Shells, i would cut the cheese and…

Italian Crockpot Chicken: 4 Boneless Skinless Chicken Breasts, 16 oz. Italian Dressing, 1/2 Cup of Parmesan Cheese, Italian Seasoning, 4-6 Potatoes 1/2 bag of mini carrots

Crockpot Italian Chicken 4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing ½ Cup of Parmesan Cheese Italian Seasoning Potatoes scrubbed cut in half or wedges (you can peel if desired) ½ bag of mini carrots

Sunday Soup:    1	  (19 oz.) bag frozen cheese tortellini 1	lb. sausage (I prefer Italian) 1	bag fresh spinach 2	cans Italian style diced tomatoes 2	cans low-fat chicken broth 1	(8 oz.) cream cheese, cut into cubes

(Crockpot) Cheese Tortellini and Sausagebag 1 bag frozen cheese tortellini 1 lb. sausage (I prefer Italian) 1 bag fresh spinach 2 cans Italian style diced tomatoes 2 cans low-fat chicken broth 1 oz.) cream cheese, cut into cubes

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