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  • Holly Koncelik

    Jamaican Jerk Tofu--Look at that gorgeous Jamaican Jerk Tofu: It's marinated in a gingery, cumin-laced, hot pepper sauce and then baked in the oven. The maple syrup in the marinade provided the perfect level of savory-sweet. Oh, and those peppers I used for garnish? They're Thai hot chilies from our very own front yard hot pepper garden (yes, we're even growing ghost peppers ... more on that some other day).

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