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  • Kraft Recipes

    Layered Caesar, Shrimp & Pasta Salad -- Caesar dressing combined with mayo and fresh garlic is the secret to the big crowd-pleasing flavor in this healthy living pasta salad recipe. Serve this at your upcoming wedding shower, engagement party or rehearsal dinner!

  • ღ¸¸.Ƹ̴Ӂ̴Ʒ¨¯`♥ Sherri Ray-Pforr

    Layered Caesar, Shrimp Salad --- Caesar dressing combined with mayo & fresh garlic. BIG winner!

  • Kathi Miller

    Layered Caesar, Shrimp and Pasta Salad Kraft Recipes

  • Amber Martinez

    Layered Caesar, Shrimp Pasta Salad.. Caesar dressing combined with mayo and fresh garlic is the secret to the big, crowd-pleasing flavor in this smart pasta salad.

  • Karen Wagner

    Layered Shrimp Caesar Salad

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Chicken Caesar Pasta Salad-delish. Just used one cooked chicken breast, made the ceasar dressing from lish-pizza recipe and added the red wine vinegar, lettuce, tomatoes, croutons, pasta, and cheese. It was a hit...kyle had 4 plates of it.

Layered Pasta Salad — This make-ahead recipe is layered with ham, cheese, tomatoes and onions—perfect for picnics, barbecues and anywhere else people like to eat.

Layered Pasta Salad recipe - This make-ahead pasta salad is layered with ham, cheese, tomatoes and onions—perfect for picnics, barbecues and anywhere else people like to eat.

Layered Caesar, Shrimp & Pasta Salad – Find out the secret dressing that makes this salad a huge crowd pleaser.

  • Annie Bekkala North

    what you need 1/4 cup KRAFT Lite Creamy Caesar Dressing 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1 clove garlic, minced 1 pkg. (6 oz.) torn mixed salad greens, divided 2 cups medium pasta shells, cooked, cooled 1 large tomato, coarsely chopped 3/4 cup seasoned croutons 2 hard-cooked eggs, sliced 1/2 lb. frozen cooked cleaned medium shrimp, thawed 1/4 cup KRAFT Shredded Parmesan Cheese make it MIX dressing, mayo and garlic. LAYER half the salad greens, pasta and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour. ADD dressing mixture to salad just before serving; mix lightly. kraft kitchens tipsHOW TO MAKE YOUR OWN CROUTONSHeat 1 Tbsp. olive oil and 1 tsp. minced garlic in medium skillet on medium heat. Stir in 1 cup French bread cubes; cook 3 to 4 min. or until crisp and golden brown, stirring frequently. Cool completely.MAKE AHEADSalad and dressing mixture can be refrigerated up to 4 hours before tossing salad with dressing mixture just before serving. SPECIAL EXTRASeason salad with cracked black pepper.