Roasted green beans and mushrooms: Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 230C / 450F for 20ish minutes, then sprinkle with kosher salt, pepper and Parmesan.

Roasted green beans and mushrooms: Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 230C / 450F for 20ish minutes, then sprinkle with kosher salt, pepper and Parmesan.

ROASTED GARLIC MUSHROOMS (Use gf breadcrumbs. Substitute olive oil to make corn and soy free.)

ROASTED GARLIC MUSHROOMS (Use gf breadcrumbs. Substitute olive oil to make corn and soy free.)

CrockPot Ranch Mushrooms: 1 pound mushrooms,1/2cup butter,1packet dry ranch dressing mix. Cover mushrooms with butter and powdered mix. Cook on low for 3-4 hours

CrockPot Ranch Mushrooms: 1 pound mushrooms,1/2cup butter,1packet dry ranch dressing mix. Cover mushrooms with butter and powdered mix. Cook on low for 3-4 hours

Prosciutto Wrapped Asparagus - The easiest, most tastiest appetizer with just 2 ingredients and 10 min prep!

Prosciutto Wrapped Asparagus - The easiest, most tastiest appetizer with just 2 ingredients and 10 min prep!

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