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  • Kathy Diener

    PROUD ITALIAN COOK: Tiny Tomatoes: Big Taste Homemade Pizza Pie

  • Marjorie Seyler

    This recipes looks amazing. It's a tart, with pie crust, to enhance the flavor of the tomatoes. Tiny Tomatoes: Big Taste - Proud Italian Cook

  • Mary Harken

    Tiny Tomatoes: Big Taste - Proud Italian Cook Zucchini boats and Caprese Tart

  • Elizabeth Rogers

    Caprese Heirloom Tomato Tart PROUD ITALIAN COOK:

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My garden is just now producing enough cherry tomatoes to create something delicious. We've had a cold, wet summer in Colorado, so it seems like my little garden is a bit behind. But I'm excited th...

Caprese Tart with tomatoes, mozzarela and herbs.

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1 pint cherry tomatoes, halved 8 ounces fresh “mini” mozzerella pearls 4 tablespoons olive oil 18 basil leaves, chopped 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground pepper