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Chrissy Teigen's Top 5 Low-Carb Meals

The world knows her as a top swimsuit model. We know her as the quick-witted mastermind behind So Delushious, her drool-inducing food blog. Christine Teigen, who goes by Chrissy, is a boss in the
  • Kristan

    Grilled Portobello with Arugula and Tomato - Low Carb fav of Christine Teigen from Shape Magazine interview (Dec 2011)

  • Dreamin Green Girl

    Grilled Portobello with Arugula and Tomato #healthydiet #healthy #diet #recipe

  • Julia Peabody

    I want this so bad... Grilled Portobello with Arugula and Tomato "I love portobello mushrooms. I often say that if I were vegetarian, I would live off of these. Now it would never happen, but it's still nice to know that they exist. So meaty, so flavorful. Sometimes I feel like I need to pair this with something [else] to make it a real entrée, but I've had this a few times now and my belly always ends up very full and happy." Ingredients: 4 portobello mushroom caps 2 handfuls arugula, usually half a bunch 4 tbsp. butter 1 tbsp. olive oil 2 cloves garlic Salt and pepper 1 large tomato 1 c. shredded parmesan cheese 1/2 c. marinara sauce (your favorite) 1/2 lemon, juiced Directions: Remove the stems and insides of the mushroom caps with a spoon. In a food processor, add arugula leaves and whole garlic cloves. Puree. Add the butter, lemon juice, dashes of salt and pepper and olive oil. Puree. Generously spread the arugula butter onto the inside of the mushroom cap. Add a small spoonful of marinara sauce, then a slice of tomato. Sprinkle top with parmesan. Bake at 400 degrees for 10-12 minutes.

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