2 cups cooked corn, fresh or frozen (see Note) avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper
Corn & Chickpea Fiesta Salad with Cilantro-Lime Vinaigrette ~A refreshing and healthy cold salad made with corn, chickpeas, cucumber, cherry tomatoes, green pepper and red onion with a cilantro-lime vinaigrette.
Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette.I almost liked the screen:) I also eat this one by the spoonful! Make sure to keep the avocado seed in the salad to keep the avocado from browning.
Creamy Ranch Corn Salad 1 oz) package frozen whole kernel corn, partially thawed OR 2 cans drained whole kernel corn cloves garlic, minced chopped green onions 1 medium tomato, seeded and diced cup diced red or green pepper 1 cup bottled ranch dressing
"Esquites (Mexican Corn Salad) with Avocado." A tasty Mexican street corn salad with an amazing blend of sweet corn, salty cheese, sour lime juice and a hint of spicy chili powder. Pure summer in a bowl.
cookingincombatboots: “ Guacamole Salad 1 yellow bell pepper, seeded and diced 1 red bell pepper, seeded and diced 1 oz) can black beans, rinsed and drained 1 oz) can corn, rinsed and drained ¼ cup diced red onion 1 minced jalapeño.
This festive Black Bean and Pepper Salad with Cilantro and Lime is perfect for summer holiday get-togethers, and this colorful salad is always a hit. I like this with a generous amount of chopped cilantro, but you can substitute thinly sliced green onion